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To cook frozen black eyed peas, first rinse them under cold water to remove any ice crystals. Then, place them in a pot with enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat to a simmer and cook for about 20-30 minutes, or until the peas are tender but not mushy. Season with salt, pepper, and any other desired spices. Enjoy your delicious and perfectly prepared black eyed peas!

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6mo ago

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