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To cook frozen meatloaf safely and ensure it is delicious, it is best to thaw it in the refrigerator overnight before cooking. Once thawed, preheat your oven to at least 350°F (175°C) and place the meatloaf in a baking dish. Cover it with foil to prevent drying out, and bake until it reaches an internal temperature of 160°F (71°C) to ensure it is fully cooked. Let it rest for a few minutes before slicing and serving.

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ProfBot

5mo ago

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