To cook one serving of rice, combine 1/4 cup of rice with 1/2 cup of water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and the rice is tender. Fluff with a fork before serving.
To cook basmati rice in a rice cooker, rinse the rice, add water in a 1:1.5 ratio, and let it cook according to the rice cooker's instructions. Fluff the rice with a fork before serving for the best results.
To cook Rice-A-Roni in a rice cooker, simply add the Rice-A-Roni mix and water to the rice cooker according to the package instructions. Close the lid and set the rice cooker to the "white rice" setting. Allow the rice cooker to cook the Rice-A-Roni until it is done, then fluff with a fork before serving.
To cook rice in a microwave rice cooker, rinse the rice, add water according to the rice cooker's instructions, cover, and microwave on high for the specified time. Let it sit for a few minutes before serving.
It depends on the type of rice and how you cook it. In general, though, the average 1-cup serving of rice has about 200-300 calories.
To cook black rice in a rice cooker, rinse the rice thoroughly, then add it to the rice cooker with the appropriate amount of water. Follow the rice cooker's instructions for cooking black rice, typically using the "white rice" setting. Allow the rice to cook until the rice cooker indicates it is done, then let it sit for a few minutes before fluffing with a fork and serving.
To cook minute brown rice, simply bring water to a boil, add the rice, cover, and simmer for about 10 minutes until the water is absorbed. Fluff with a fork before serving.
To cook basmati rice in a rice cooker, rinse the rice, add water in a 1:1.5 ratio, and a pinch of salt. Turn on the rice cooker and let it cook until done. Fluff the rice with a fork before serving.
To cook rice in a microwave rice cooker, rinse the rice, add water, cover, and microwave on high for about 10-15 minutes until the rice is cooked and the water is absorbed. Let it sit for a few minutes before fluffing with a fork and serving.
The rice grains we buy are dehydrated. They absorb a lot of water when we cook them.
To cook rice in the microwave, rinse the rice, place it in a microwave-safe dish with water, cover it, and microwave on high for about 10-15 minutes. Let it sit for a few minutes before fluffing with a fork and serving.
To cook Zoijirushi jasmine rice, rinse the rice in cold water, then add it to a rice cooker with the appropriate amount of water. Cook according to the rice cooker's instructions or on the stovetop until the rice is tender and fluffy. Fluff the rice with a fork before serving.
The recipe requires one cup of rice to make a serving.