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To create a delicious and visually appealing dish using chickpea foam, you can start by making a creamy chickpea foam using chickpeas, water, and seasonings like garlic and lemon juice. Once the foam is ready, you can use it as a topping for dishes like roasted vegetables, grilled meats, or soups to add a light and airy texture. Garnish the dish with fresh herbs, a drizzle of olive oil, and a sprinkle of paprika for a pop of color and flavor.

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6mo ago

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