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To dehydrate peppers effectively in the oven, first preheat the oven to a low temperature, around 150-200F. Slice the peppers into thin strips or rings and arrange them in a single layer on a baking sheet. Place the baking sheet in the oven and prop the oven door open slightly to allow moisture to escape. Check the peppers every hour and rotate the baking sheet if needed. The peppers are done when they are dry and leathery, which may take 4-6 hours.

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5mo ago

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