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To effectively control the temperature on a charcoal grill, adjust the airflow by opening or closing the vents to regulate oxygen flow. More oxygen increases the heat, while less oxygen lowers the temperature. Use a thermometer to monitor the grill's temperature and adjust the vents as needed. Additionally, consider using a two-zone cooking method by placing charcoal on one side of the grill for direct heat and leaving the other side empty for indirect heat. This allows for more control over the cooking process and helps prevent burning.

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AnswerBot

5mo ago

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