To effectively dip truffles in chocolate, first melt the chocolate in a double boiler or microwave. Use a fork to dip each truffle into the melted chocolate, ensuring it is fully coated. Gently tap off excess chocolate and place the truffle on a parchment-lined tray to set. Repeat for all truffles and refrigerate until the chocolate hardens.
Chocolate truffles were invented by M. Dufour in Chambery, France in 1895.
Truffles are a fungus and are dug up by trained pigs or dogs
Chocolate Drink
The original Chocolate truffle was invented in 1895, in France, by M. Dufour. Today, Chocolate Truffles are made around the world from the highest quality chocolate available. There are three primary types of Chocolate Truffles: American, Swiss and European. Differences in type are due to ingredients. Note--Chocolate Truffles are not related at all in taste to the fungus truffle. Similarity in name is due to only to the shape of chocolate truffles being similar to that of the fungus truffle.
The chocolate got to hot, and the oils separated.
One can find recipes for gourmet chocolate truffles from cook books, online cooking forums or blogs. Some example sites with nice recipes for gourmet chocolate truffles are epicurious, enjoy-how-to-cook, and chocoley.
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A unique dish that can be created by combining chocolate and garlic is chocolate garlic truffles. These truffles blend the sweetness of chocolate with the savory flavor of garlic for a surprising and delicious treat.
They are very yummy chocolate truffles that come in various flavor's you can get them at your local grocery store.
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Lindt makes a variety of chocolates in the United States. Some of Lindt's best sellers include Caramel Truffles, Peanut Butter Truffles, Dark Chocolate, White Chocolate, and Milk Chocolate.