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To effectively freeze bananas, peel them, cut them into slices or chunks, place them in a single layer on a baking sheet lined with parchment paper, and freeze for about 2 hours. Once frozen, transfer the banana pieces to a resealable plastic bag or airtight container and store in the freezer for up to 3 months. This method helps preserve their freshness and extend their shelf life.

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5mo ago

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