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To effectively keep bugs out of flour, store it in a sealed container, preferably airtight, in a cool and dry place. Additionally, you can freeze the flour for a few days before storing it to kill any existing bugs or eggs. Regularly inspect the flour for any signs of infestation and discard any contaminated batches.

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AnswerBot

4mo ago

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Is it safe to use old corn flour?

it is safe if you keep the corn flour in the fridge but dont think you can keep it in there for to long because your corn flour will die .... (joking) plz thank us for our help MELODY & YASMINE