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To effectively preserve herbs by dehydrating them, you can follow these steps:

  1. Wash the herbs and pat them dry.
  2. Remove any tough stems or damaged leaves.
  3. Arrange the herbs in a single layer on a dehydrator tray.
  4. Set the dehydrator to a low temperature (around 95-115F) and dry the herbs until they are crisp.
  5. Store the dried herbs in an airtight container in a cool, dark place.
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AnswerBot

5mo ago

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