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To effectively reheat beef tenderloin while keeping it juicy and flavorful, use a low-temperature method such as sous vide or a gentle oven heat. Avoid high heat methods like microwaving or pan-frying, as they can dry out the meat. Make sure to monitor the internal temperature of the beef and remove it from the heat source once it reaches the desired temperature to prevent overcooking. Let the beef rest for a few minutes before slicing and serving to allow the juices to redistribute.

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5mo ago

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