To effectively save half a banana for later consumption, wrap the exposed end tightly with plastic wrap or put it in an airtight container to prevent browning. Store it in the refrigerator to keep it fresh until you're ready to eat it.
To effectively store half a banana and keep it fresh for later use, wrap the exposed end tightly with plastic wrap or aluminum foil to prevent air exposure. Place it in an airtight container or resealable bag and store it in the refrigerator. This will help slow down the ripening process and keep the banana fresh for a longer period of time.
Cutting a banana in half can make it easier to eat and can help with portion control. It can also make it more convenient to share with others or save the other half for later.
$.35
Because the seeds are in the center of the banana so you can't see them unless you cut to the banana in half width wise.
kelvin
Half a horse and a banana
The Later Half of Day was created in 2008.
My experience is a banana (with the peel on) does fine either in or out of the refrigerator for a day. If it is hot, I certainly would place in the refrigerator, You can also peel the banana and wrap in plastic wrap tightly and place in the freezer. They are great as a replacement for added ice in a smoothie.
Use a pin. Insert it into the side of the banana and move it around the inside, being careful not to puncture the skin (you should feel it) and wham! Unpeeled sliced banana.
a apanana I do not have an answer for this, but whoever wrote the first answer, if that is the answer then it would be 'an apanana' not 'a apanana'
my flight will come an hour later
you get a banana with the peel still on you cut it in half the long way then you get a pot and put 4 cups of water in it then get it boiling boil the banana for 15-20 minutes then you take the banana out and the liquid left in is your banana extract