You can enhance plain yogurt to make it vanilla-flavored by adding vanilla extract or vanilla bean paste. Simply mix in a small amount of either of these ingredients to the plain yogurt until you achieve the desired level of vanilla flavor.
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
The Food Network website has great instructions on how to make your own plain Greek yogurt. All you have to do is take normal plain yogurt and strain the excess water out.
Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire! Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire!
To make drinkable yogurt at home, mix plain yogurt with milk or water until you reach your desired consistency. You can also add sweeteners or flavorings if desired. Refrigerate before serving.
they make tortilla's,and make sabji (soup,chicken anything with spices)and curd(yogurt,plain)
To make a yogurt starter, mix a small amount of store-bought plain yogurt with warm milk in a clean container. Cover and let it sit in a warm place for several hours until it thickens. This mixture can then be used as a starter for making homemade yogurt.
To make homemade yogurt, you can use a simple starter recipe by combining milk and a small amount of store-bought plain yogurt containing live cultures. Heat the milk, cool it to a specific temperature, mix in the yogurt, and let it ferment for several hours until it thickens.
a more tart tasteImproved answer:Not really. It doesn't really make much of a difference; but I actually use plain yogurt instead of sour cream. Also, plain yogurt would be better for you, for your health. Taste-wise, though, I think there's hardly a difference, unless your very sensitive in that way.
To make salted caramel yogurt, start by combining plain yogurt with a few tablespoons of caramel sauce in a bowl, adjusting the amount to your taste. Add a pinch of sea salt to enhance the flavor, and mix until well combined. For added texture and taste, you can top it with crushed nuts or a sprinkle of sea salt before serving. Enjoy your delicious treat as a dessert or snack!
Yes, dogs can have yogurt as part of their diet in moderation. It can be a good source of protein and probiotics for them. However, it is important to choose plain, unsweetened yogurt and make sure your dog is not lactose intolerant before feeding it to them.
To make yogurt from boiled milk, you need to add a yogurt starter culture, which contains live active bacteria. Typically, this can be plain yogurt with live cultures or a commercial yogurt starter. After boiling and cooling the milk to about 110°F (43°C), mix in a small amount of the starter culture, then cover and let it incubate in a warm place for several hours until it thickens.
If you're like me and you want to follow through with your commitment to the Cinch diet, yet you cannot stomach non-fat plain yogurt, try adding sweetness and flavor with orange juice. Juice is allowed on the diet and using it to make the required yogurt doable is a win-win situation. You can also try stevia or agave nectar to sweeten your yogurt and make it go down easier. A friend added cinnamon, but suggested using it in tandem with stevia. Whatever sweetener you decide to use, don't forgo the yogurt as it is essential to the Cinch diet plan.