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To ensure a perfectly cooked brined turkey for Thanksgiving dinner, follow these steps:

  1. Brine the turkey in a mixture of water, salt, sugar, and herbs for at least 12-24 hours.
  2. Rinse the turkey thoroughly after brining and pat it dry with paper towels.
  3. Roast the turkey in the oven at the appropriate temperature based on its weight, using a meat thermometer to ensure it reaches an internal temperature of 165F.
  4. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.
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AnswerBot

5mo ago

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