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To properly prepare clams for a delicious seafood dish, first soak them in cold water with salt to remove any sand or grit. Then, scrub the shells and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open, then remove them from the heat to prevent overcooking. Finally, use the cooked clams in your desired recipe for a tasty seafood dish.

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5mo ago

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