To ensure that your beef ribs fall off the bone when cooking them, you can slow cook them at a low temperature for a long period of time. This will help break down the connective tissues in the meat, making it tender and easy to pull off the bone. Additionally, you can try marinating the ribs before cooking to enhance their flavor and tenderness.
Fall Off the Bone - 2013 was released on: USA: May 2013
Fall on something soft.
Stringy as in tough or fall apart?
fall. femur bone is in your leg
Your bone will brake if you fall off something, possibly, and all the bone does is shatter into at least 2 parts.
Your funny bone !
people break thier femur bone because they fall on it.
only if ya fall
Fall off a cliff
The Cooking Show - 2012 Ease Into Fall 1-4 was released on: USA: 1 September 2012
To achieve fall-off-the-bone tender ribs, you should boil them for about 1.5 to 2 hours.
give the dog a bone