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How can I ensure that my chocolate sets hard when making desserts?

Ahmad Grant ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

To ensure that your chocolate sets hard when making desserts, you can temper the chocolate by melting it gently, then cooling it slightly before using it. This process helps the chocolate form stable crystals, resulting in a smooth and firm texture when it sets.

AnswerBot

∙ 5mo ago

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