To ensure that your chocolate sets hard when making desserts, you can temper the chocolate by melting it gently, then cooling it slightly before using it. This process helps the chocolate form stable crystals, resulting in a smooth and firm texture when it sets.
You should use plastic chocolate or hard Chocolate in a cold room
i could say yes. hard candy can have chocolate in it. like coffee candy. but it is up to who ever likes chocolate. But most people like chocolate.
yes
A harry Potter chocolate frog? : )
There are many different and wonderful tea gourmet desserts that you can make to go with your tea. When having a tea, most desserts are light, small, and rich in flavor. Think mini fruit cups, and small cupcakes and hard, small cookies.
the chocolate is as hard as a brick
There are many different and wonderful tea gourmet desserts that you can make to go with your tea. When having a tea, most desserts are light, small, and rich in flavor. Think mini fruit cups, and small cupcakes and hard, small cookies.
Hard chocolate, cake chocolate and cream filling........
Melted
That's easy just put it the fridge then for how many minute or hour it will be hard..:)
Chocolate was brought to the US when i banged your mom then all the chocolate came out of her because i banged her too hard innapropriate
It is made from calcium carbonate.