To ensure that your lumpia stays crispy for longer periods of time, you can try a few methods such as frying them at the right temperature, draining excess oil properly after frying, and storing them in a paper towel-lined container to absorb moisture. Additionally, reheating them in an oven or toaster oven can help restore their crispiness.
'Bumili ako ng lumpia ngayon.'
Banana lumpia (a type of pastry) originated in China.
Lumpia 2 - 2014 was released on: USA: 2014
Lumpia literally means fried spring roll. Lumpia are Chinese pastries, similar to spring rolls, popular in Indonesia and the Philippines. One can learn more from Wikipedia.
Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives fromHokkien lunpia.Source: Wikipedia
Lumpia - 2003 was released on: USA: 28 March 2003 (San Francisco, California)
lumpia
it was founded in 1960
Lumpia is a traditional Filipino dish that originated from China. It is believed to have been brought to the Philippines by Chinese immigrants. Lumpia usually consists of a mixture of savory fillings wrapped in a thin crepe-like wrapper and then deep-fried.
Banana lumpia is a Filipino dessert or snack made with bananas (usally cooking bananas-- saba) wrapped in lumpia wrappers (like spring-roll wrappers) and fried. Usually they are made with cinnamon and sugar but can also be made with chocolate.
Pancit, Lumpia, Siopao,
siopao, lumpia, RICE