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To freeze scallops properly, first pat them dry with a paper towel. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are firm, transfer them to a freezer-safe bag or container, removing as much air as possible before sealing. Label with the date and store in the freezer for up to 3 months.

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5mo ago

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Can you freeze scallops?

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