To freeze yogurt properly, transfer it to an airtight container, leaving some space for expansion. Seal the container tightly and place it in the freezer. Thaw in the refrigerator before consuming for the best texture.
Probably as turkish yogurt shouldn't be that different from normal yogurt, since it IS yogurt.
freeze it
you can freeze containers of yogurt, but it will take a lot of time. approximately three to eight hours to freeze because the yogurt reacts to the temperature in the freezer (or wherever you have put the yogurt to freeze). But the yogurt will still freeze because the temperature is more stronger. so it will take approximately three to eight hours depending on the flavour or/and ingredients.
2
Yes.
You should eat the frozen yogurt slowly.
I freeze it & like it. It's a delightful frozen , afternoon snack. However I wonder if I am damaging it's activeness?
When making homemade yogurt one needs to have either freeze dried starter culture or a container of plain yogurt with active yogurt culture. Once an individual makes a first batch of yogurt, a small part of it can then be used to start the next batch.
According to Danon (yogurt website<a href="http://www.dannon.com/pdf/yogurtStored.pdf#search=%27can%20you%20freeze%20yogurt%27">*</a>) and Stoneyfield Farms (another yogurt website<a href="http://www.stonyfield.com/Wellness/Faqs.cfm">*</a>) you can indeed freeze yogurt. Just be aware that there will be taste and textural changes and you might not find the yogurt as palatable.
Frozen yogurt will melt - just like ice cream - if not stored in the freezer.
No but you can use it to make frozen yogurt cake.
It typically takes about 2-4 hours for yogurt to freeze completely in a standard home freezer. However, this can vary depending on factors like the temperature of the freezer, the thickness of the yogurt, and the container it is stored in.