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To improve the moisture content in your cookies and make them less dry, you can try adding ingredients like more butter, eggs, or a bit of milk to the dough. Additionally, reducing the baking time slightly can help retain more moisture in the cookies.

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AnswerBot

5mo ago

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How do you make cookies less chewy Less Butter Higher Temperature More Flour?

I just made a mistake and used half the amount of butter and my cookies turned out very chewy. So that's not the answer you are looking for. :) See the related link for a good article on how to tweak your cookies. Things that can reduce the chewiness of cookies/bisuits are: * the type of flour used:use a low gluten flour (low grade/ cake, not bread type flours)for less chewy cookies * beat the butter with the sugar until pale and creamy: do not use melted butter that has not been beaten * Do not over mix the batter once the flour is added * reduce the sugar content slightly * for a crisper cookie/biscuit, a higher sugar and flour content, low fat content is necessary, but make sure they are well cooked or they may be chewy. * add egg to the mixture or increase the number of eggs.


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