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To make a juicy burger, use ground beef with a higher fat content, such as 80/20. Season the meat well with salt and pepper before forming it into patties. Cook the patties on a hot grill or skillet, flipping only once to retain juices. Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

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5mo ago

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What are the best toppings to add to a big juicy burger to make it even more delicious?

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