To make chocolate covered strawberries on a stick, first wash and dry the strawberries. Melt chocolate in a bowl. Dip each strawberry into the melted chocolate, then place on a baking sheet lined with parchment paper. Insert a stick into the top of each strawberry. Let them cool in the fridge until the chocolate hardens. Enjoy your chocolate covered strawberries on a stick!
To prevent chocolate covered strawberries from sweating, make sure the strawberries are completely dry before dipping them in chocolate. Additionally, store the strawberries in a cool, dry place after they have been dipped to prevent sweating.
To prevent chocolate covered strawberries from sweating in the fridge, make sure they are completely dry before refrigerating them. This can be done by allowing the chocolate to set at room temperature before placing them in the fridge. Additionally, store the strawberries in an airtight container to reduce moisture buildup.
NO! I tried. It was terrible. I guess you could make them but they are very chewy and not that good.
Chocolate Covered StrawberriesChocolate covered strawberries are a delicious treat that combine two simple ingredients into one amazing dessert. Some say this chocolate-covered fruity bliss originated in Italy, while other argue Paris or even America...One thing is for sure, no matter where this dessert originated, it is enjoyed by people all over the world. Health BenefitsJust think of a chocolate covered strawberry as a giant Vitamin! Strawberries are packed with antioxidants and vitamin C, while Chocolate contains natural phytochemicals that release endorphins into the brain... so no need to feel guilty...PreparationAnyone can claim to be a chef when making Chocolate covered strawberries...all you need is chocolate (white, milk, dark) and strawberries.Melt the chocolate in a bowl (preferably by placing it in a metal bowl over a steaming pot of water)...and dip! Dip the strawberries in the chocolateplace in a cookie sheet lined with wax paper.If you want to get fancy, swirl the berry to spin the dripping chocolate off. That's all!If you would like to garnish the strawberries...Go nuts! or sprinkles, coconut or anything else yummy and creative, go for it!Chocolate covered strawberries make a fabulous, Valentine's Day gift! Is there any better way to show your love than with hand-made, dripping fruity chocolate?
In most cases, semisweet chocolate is the best to use. I know some people prefer white chocolate so that can also be used. It depends on what kind you are trying to make.
Fudge, chocolate covered fruit (strawberries, apples, bananas, ect.) truffles, or no-bake cookies.
The quickest way to make chocolate dipped strawberries is to heat the chocolate in the microwave oven, instead of on the stove top. This way is much faster, and the cleanup is much easier too.
So you can make chocolate dipped strawberries faster.
You'll need:1 10 oz. bag of marshmallows1 12 oz. bag of chocolate chips12 lollipop sticks12 small candy bags with twist ties or ribbon1 Tablespoon vegetable oilRainbow decorettes or multi-colored jimmies, optionalWax paperInstructions:1. Line cookie sheet with wax paper.2. Stick three marshmallows on one lollipop stick. Repeat until all the marshmallows are gone. (You should have 12 sticks with marshmallows on them.)Tip: Stagger the marshmallows so that they're not all lined up exactly, and only push the top one on half-way.3. Melt chocolate chips and oil in saucepan over low heat.4. Hold the marshmallows-on-a-stick over the saucepan and, using a large spoon, coat the marshmallows with chocolate.Tip: Make sure none of the white marshmallow is showing through the chocolate. (Rotate the stick to get chocolate on all sides.5. Let excess chocolate drip back into the pan.6. Dip the end of the chocolate-covered marshmallow-on-a-stick in a small bowl of decorates, sprinkles, or jimmies; if desired.7. Place chocolate-covered marshmallow-on-a-stick on a cookie sheet lined with waxed paper and chill for at least 30 minutes.8. Wrap each chocolate-covered marshmallow-on-a-stick in a candy bag and close with a twist tie or decorative ribbon.Tips:You can make chocolate-covered marshmallows-on-a-stick for just about every occasion! Use rainbow sprinkles for a birthday party, pumpkin and black cat decorettes for Halloween, and trees and snowman for Christmas. Check the baking aisle or the bulk food section at the grocery store for selection.Chocolate-covered marshmallows-on-a-stick are very easy to make- so it's a good activity to do with kids! Little ones will need supervision, but older kids (If they're old enough to use the stove) could do it by themselves and then give them as gifts.Chocolate-covered marshmallows-on-a-stick are inexpensive to make. I bought 50 lollipop sticks for $1.49, a 12 oz. bag of Nestle's chocolate chips for $1.69, a bag of marshmallows for 99 cents, bulk decorettes for 22 cents, and 25 bags with twist ties for $1.49. That's a total of $5.88 for 12 chocolate-covered marshmallows-on-a-stick. Now, if you wanted to spend an extra $2.68, you could make 12 more, so for $8.56 you can make two dozen chocolate-covered marshmallows-on-a-stick. That comes to less than 36 cents each!Chocolate-covered marshmallows-on-a-stick are easy, inexpensive, and delicious!
it seems as though chocolate dipped fruit may have originated in south america, as that is where the cocoa bean originated. When chocolate started appearing, it was a rather bitter concoction, so it would make sense to dip some sweet fruit into bitter chocolate for a fantastic treat*. *for the rich, not the poor.
To make chocolate covered espresso beans, you will need espresso beans and chocolate. Melt the chocolate, then dip the espresso beans into the melted chocolate. Place the coated beans on a baking sheet to cool and harden. Enjoy your homemade chocolate covered espresso beans as a delicious treat!
To make chocolate covered apples you need apples, chocolate chips(or any chocolate that you want to melt down), and a stick for the apple(optional). First you melt down the chocolate either in microwave or on stove but do not burn it, then you dip the apple in it and let set till the chocolate is hardened. You can also try adding sprinkles while the chocolate is first on the apple.