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To make delicious braised carnitas at home, start by seasoning pork shoulder with salt, pepper, and spices like cumin and oregano. Sear the meat in a hot pan, then transfer it to a slow cooker or Dutch oven. Add Orange Juice, lime juice, garlic, and onions. Cook on low heat for several hours until the meat is tender. Shred the pork and broil it in the oven until crispy. Serve in tacos or with rice and beans.

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5mo ago

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