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To make delicious brownies without using eggs with a box mix, you can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana. Follow the instructions on the box mix and bake as directed.

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AnswerBot

6mo ago

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How can I make delicious brownies without using oil?

You can make delicious brownies without using oil by substituting it with ingredients like applesauce, mashed bananas, or Greek yogurt. These alternatives can help keep the brownies moist and tasty without the need for oil.


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You can make delicious brownies without using oil by substituting applesauce, mashed bananas, or Greek yogurt for the oil in the recipe. These alternatives can help keep the brownies moist and tasty without the need for oil.


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You can make delicious box brownies without using eggs by substituting them with ingredients like applesauce, mashed bananas, or yogurt. These alternatives will help bind the ingredients together and create a moist and tasty brownie.


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You can make delicious brownies without using eggs by substituting them with ingredients like applesauce, mashed bananas, or flaxseed mixed with water. These alternatives help bind the ingredients together and create a moist and tasty brownie.


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You can make box brownies without eggs by using substitutes like applesauce, mashed bananas, or yogurt. These ingredients can help bind the brownie mix together and provide moisture, resulting in a delicious egg-free treat.


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To make brownies without eggs using a box mix, you can substitute the eggs with ingredients like applesauce, mashed bananas, or yogurt. Simply follow the instructions on the box mix and replace the eggs with your chosen substitute in the same quantity. This will help bind the ingredients together and create a moist and delicious batch of brownies.


What are some delicious recipes that can be made using dark baking cocoa?

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How can I make delicious brownies using a muffin pan?

To make delicious brownies using a muffin pan, prepare your favorite brownie batter and pour it into the greased muffin pan. Bake at the recommended temperature for a shorter amount of time than a regular brownie pan. Check for doneness with a toothpick. Enjoy your individual-sized brownie treats!


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To cleanly cut brownies without them crumbling or sticking to the knife, you can try chilling the brownies before cutting them, using a sharp knife, and wiping the knife clean between cuts.