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To make delicious homemade caramel for apples, you will need sugar, butter, heavy cream, and a pinch of salt. Heat the sugar in a saucepan until it melts and turns golden brown. Add butter and stir until melted. Slowly pour in the cream while stirring constantly. Cook until the mixture thickens, then add salt for flavor. Let it cool slightly before dipping your apples in the caramel.

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5mo ago

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