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To make delicious ramen eggs at home, start by boiling eggs for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process. Peel the eggs and marinate them in a mixture of soy sauce, mirin, and water for at least 4 hours or overnight in the refrigerator. Serve the marinated eggs sliced in half on top of your favorite ramen dish.

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5mo ago

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