To make fajita seasoning at home, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Mix well and store in an airtight container. Use this seasoning mix to season your fajitas before cooking.
There are many resouces online you can use to make your own fajita seasoning. Or you could go to libaray or book store to search for the right cooking book.
Fajita can certainly be cooked at home. There are dozens of fajita recipes on Food.com. Many grocery stores also sell small fajita seasoning packets for about $1 each. This is a very simple way to get the fajita flavoring without having to buy lots of different spices.
Fajita seasoning/Coriander
nothing. cumin is irreplaceable
I found a good looking chicken fajita recipe that can be found here.http://www.chow.com/recipes/29564-basic-chicken-fajitas . I suggest looking at the ingredients and removing anything that your children may not like.
The amount of salt in a fajita can vary widely depending on the ingredients and seasoning used. On average, a typical beef or chicken fajita may contain around 500 to 1,200 milligrams of sodium, primarily from marinades, seasoning blends, and any added sauces. If you're looking to reduce sodium intake, you can opt for fresh ingredients and limit processed or packaged items. Always check nutrition labels for specific products to get accurate sodium content.
heb tortillas (I get the 20 count and SEARCH for the $.99 stack) chicken heb fajita seasoning avocado sour cream salsa cheese
One can find good fajita recipes online on the Food Network website. Also the Food dot com, Taste of home and Blogchef's website feature fajita recipes.
You can find it at many different places. The primary site you should look to for recepies is this site.. http://busycooks.about.com/od/homemademixes/r/fajitaseasonmix.htm
722 calories in a Fajita
A package of 1 and 1/4 ounces of fajita seasoning typically contains about 6 to 7 teaspoons. This estimate is based on the fact that 1 ounce is roughly equivalent to 6 teaspoons. Therefore, 1 and 1/4 ounces would be around 7.5 teaspoons, but it's common to round down for practical cooking purposes. Always check the specific product packaging for the most accurate measurement.
You can bread them in a egg/milk mix, than dipped in flour and fried in any oil. You can also make chicken fajitas by adding onions and bell peppers/fajita seasoning. Wrap in foil and bake for 20-30 minutes in 400 degree oven.