To make icing thicker, you can add more powdered sugar or cornstarch to the mixture until you reach your desired consistency.
To make buttercream icing thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help to achieve a thicker consistency for your icing.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.
You make chocolate icing at home.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
i dont understand what you mean by pure.. but yes, you can make icing sugar
Canned icing is not ideal for piping. It has a great consistency for spreading on a cake. You may be able to get it thick enough to pipe simply by adding confectioners sugar to it. Try adding 1/4 cup at first and mixing it in. In order to pipe, it should be thick enough to stand up on top of a spoon. Some decorations such as roses require much thicker icing. I wouldn't even try to do them with canned icing. But, if you have confectioner's sugar on hand, you're better off just making icing from scratch.
You add bubblegum extract to the icing sugar.
by adding orange food coloring to white icing
The icing gets into the poptart because the people who make the poptart put it their
Using white icing you will have to add blue food coloring to it.
It can. But other ingredients (like sugar and egg whites) can also make icing hard. It really just depends on the mix and specific ingredients in that type of icing.
One thing that can make icing crack is not enough moisture in the icing.