To make soft flour tortillas at home, mix flour, salt, baking powder, and shortening in a bowl. Gradually add warm water and knead the dough until smooth. Divide the dough into balls, roll them out into thin circles, and cook on a hot skillet until lightly browned on both sides.
To make soft corn tortillas at home, mix masa harina (corn flour) with water to form a dough, then divide and shape the dough into small balls. Flatten the balls into thin rounds and cook them on a hot griddle until they are cooked through and pliable.
To ensure soft and tender flour tortillas, make sure to knead the dough well, let it rest before rolling it out, cook them on a hot skillet, and keep them covered after cooking to retain moisture.
The traditional ingredient used to make authentic flour tortillas is wheat flour. Lard is considered essential in the preparation process because it adds flavor, moisture, and helps create a soft and pliable texture in the tortillas.
To make corn tortillas soft, you can wrap them in a damp towel and heat them in the microwave for a short time, or you can warm them on a skillet or griddle until they are pliable.
can soft corn tortillas be frozen
To cook corn tortillas for enchiladas, heat them briefly on a skillet or in the oven until they are soft and pliable. This will make them easier to roll and assemble in the dish.
No. WikiAnswers does not sell that type of merchandise. Rural Mexicans make their own tortillas. Urban Mexicans buy packaged soft tortillas. Nobody buys hard tortillas, especially not ones shaped into a bowl. You can buy a special bowl-shaped pan and bake soft tortillas into that shape. This is kinda a gimmick done mostly in restaurants.
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
I've heard that "Mission" is the best!
I've heard that "Mission" is the best brand :0
Cake or pastry flour, I have also heard it called soft flour.