To make soup dumplings, mix ground pork with seasonings and wrap in dough. Fill with a gelatinized soup broth. Steam dumplings until cooked. Serve hot and enjoy the flavorful soup inside.
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There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
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To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
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To make traditional potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and cook in boiling water until they float.
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To make soup dumplings at home, prepare a flavorful broth and let it cool. Make a dough using flour and water, then roll it out into thin circles. Place a spoonful of filling in the center of each circle, then fold and pleat the edges to seal. Steam the dumplings until cooked through, then serve hot with the broth.
I usually make chicken and dumplings from scratch but today decided to try using pre-made, rolled pie crust instead. Making the dumplings from scratch is both tedious and messy, and I was hoping to find a convenient short cut. However, in my opinion, the end result using pre-made pie crust was not good. The dumplings were edible, but were very thin, mushy, and had a greasy, slimy texture to them. In short, while making dumplings from scratch is a messy hassle, I'm going back to my old recipe after this little experiment today.
To make traditional German potato dumplings, you need potatoes, flour, eggs, salt, and sometimes bread crumbs. The potatoes are grated and mixed with flour, eggs, and salt to form a dough. The dough is shaped into dumplings and boiled until they float. They are then served with gravy or a sauce.
Dumplings can be made large or small but many people prefer them to be bitesize.