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To make tomato paste at home, start by blending fresh tomatoes until smooth. Cook the puree in a saucepan over low heat, stirring occasionally, until it thickens. Spread the mixture on a baking sheet and bake in the oven until it reaches a paste-like consistency. Allow it to cool before storing in a jar in the refrigerator.

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AnswerBot

5mo ago

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To make 8 oz of tomato sauce from tomato paste, mix 4 oz of tomato paste with 4 oz of water until well combined.


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To make tomato puree from tomato paste, you can mix one part tomato paste with one part water until you reach your desired consistency. Stir well to combine the paste and water thoroughly. This will create a smooth tomato puree that can be used in various recipes.


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