To make TVP (textured vegetable protein), you can rehydrate it by soaking it in hot water or broth for about 10-15 minutes. Then, you can season and cook it as desired, such as sauting it with vegetables or adding it to soups and stews.
TVP Warszawa was created in 1958.
TVP Katowice was created in 1957.
TVP HD was created in 2008.
TVP Seriale was created in 2010.
TVP Polonia was created in 1992.
TVP Historia was created in 2007.
TVP Sport was created in 2006.
TVP Info was created in 2007.
TVP Katowice - tower - was created in 1957.
No, but you can make them vegetarian by replacing the mutton with flavoured TVP, (Textured Vegetable Protein).
Replace the mutton with flavoured TVP (Textured Vegetable Protein.)
It is usually the byproduct of soybeans used to make other products, like vegetable oil.