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To pan fry shrimp for a tasty dish, start by seasoning the shrimp with salt, pepper, and any desired herbs or spices. Heat oil in a pan over medium-high heat and add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking to keep them tender. Serve hot with a squeeze of lemon juice for added flavor.

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5mo ago

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