To pick a ripe plantain for cooking, look for one that is mostly yellow with some black spots. The skin should be firm but yield slightly to pressure. Avoid green plantains, as they are not yet ripe.
To pick ripe plantains effectively, look for ones that are mostly yellow with some black spots. The skin should be firm but yield slightly to pressure. Avoid green plantains, as they are not yet ripe.
You can tell when eggplant is ready to pick by checking its color and firmness. Look for a glossy, deep purple color and gently press the skin to ensure it is firm. If the skin bounces back, the eggplant is ready to be harvested.
You can determine when butternut squash is ready to pick by checking the color of the skin, which should be a deep tan or beige, and by tapping on the squash to ensure it sounds hollow. Additionally, the stem should be dry and the skin should be hard.
The bogey falls into the food you are cooking
An eggplant is ready to pick when it reaches its mature size, has a glossy skin, and feels firm to the touch.
You can tell if apples are ready to pick by gently twisting them. If they come off the tree easily and the color is vibrant, they are likely ripe and ready to be harvested.
when they are green
the song is called pick me and it is all ready released
They are ready when the outside husk turns brown and the inside is yellow. They usually fall off the plant when they are ready and will pick easily too.
Rhubarb is ready to pick at any time after the leaves appear - as the leaves/stems get older they get past picking as they become tough and stringy.
when they look ready... like .. when they look like lima beans we eat
You can tell if an eggplant is ready to pick by checking its color and firmness. A ripe eggplant will have a shiny, smooth skin and feel firm to the touch.