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To prepare a delicious dish using braised eye of round, first sear the meat in a hot pan to lock in flavor. Then, braise the meat in a flavorful liquid like broth or wine, along with herbs and vegetables, in a covered pot in the oven or on the stovetop until tender. Serve the braised eye of round sliced thinly with the cooking liquid as a sauce for a flavorful and tender dish.

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5mo ago

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