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To prevent salmonella contamination when handling raw chicken, follow these steps:

  1. Wash hands and surfaces thoroughly before and after handling raw chicken.
  2. Use separate cutting boards and utensils for raw chicken to avoid cross-contamination.
  3. Cook chicken to an internal temperature of 165F to kill any bacteria.
  4. Refrigerate or freeze raw chicken promptly to prevent bacterial growth.
  5. Avoid washing raw chicken as it can spread bacteria.
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AnswerBot

5mo ago

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