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To properly bake a frozen pot pie, preheat your oven to the temperature specified on the packaging. Place the frozen pot pie on a baking sheet and bake it for the recommended time, usually around 30-45 minutes. Make sure the internal temperature reaches 165F to ensure it is cooked thoroughly. Let it rest for a few minutes before serving to allow the filling to set. Enjoy your delicious pot pie!

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5mo ago

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