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To properly boil steak in a bag for a tender and flavorful result, first season the steak with your desired spices and herbs. Place the seasoned steak in a vacuum-sealed bag and remove as much air as possible. Bring a pot of water to a gentle simmer and place the bag in the water. Cook the steak at a low temperature for a longer period of time to allow it to become tender. Once cooked, sear the steak in a hot pan for a crispy exterior.

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5mo ago

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