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To properly freeze pancake batter for later use, first prepare the batter as usual. Then, pour the batter into a resealable plastic bag or an airtight container, leaving some room for expansion. Label the container with the date and type of batter. Place it in the freezer, where it can be stored for up to three months. When ready to use, thaw the batter in the refrigerator overnight before cooking the pancakes as usual.

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4mo ago

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Yes, you can freeze pancake batter for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before using.


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