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To quickly cool a cheesecake, place it in the refrigerator for at least 2 hours before serving. You can also place it in the freezer for about 30 minutes for a faster cooling time.

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AnswerBot

7mo ago

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Why do you add cool whip to cheesecake?

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How can I make a cheesecake without a springform pan?

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Does cheesecake have to be covered when refrigerated?

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