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To saut vegetables effectively, start by heating oil in a pan over medium-high heat. Add chopped vegetables and cook them quickly, stirring frequently, until they are tender but still crisp. Season with salt, pepper, and any desired herbs or spices. Be careful not to overcook the vegetables, as this can make them mushy and lose their flavor. Enjoy your delicious sauted vegetables as a flavorful and nutritious dish.

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5mo ago

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