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To smoke chicken for a delicious and flavorful result, start by seasoning the chicken with a dry rub or marinade. Preheat your smoker to around 225-250F and place the chicken inside. Smoke the chicken for 2-3 hours, or until it reaches an internal temperature of 165F. Use wood chips like hickory or apple for added flavor. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Enjoy your flavorful smoked chicken!

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5mo ago

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