To soften hardened brown sugar, place a damp paper towel in the bag with the sugar and seal it tightly. Let it sit for a few hours or overnight to allow the moisture to soften the sugar. Alternatively, you can microwave the sugar in a microwave-safe container with a damp paper towel on top for short intervals until softened.
To effectively loosen up hardened brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until the sugar softens. Alternatively, place the sugar in a sealed plastic bag with a slice of bread or a few apple slices overnight to absorb moisture and soften the sugar.
To soften hard brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.
To quickly soften brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until soft, or seal it in a plastic bag with a slice of bread overnight.
To quickly soften brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until soft, or seal it in a plastic bag with a slice of bread overnight.
To quickly soften hard brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.
To soften hard brown sugar effectively, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.
To quickly soften light brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals, checking and stirring in between until soft. Alternatively, seal the sugar in a plastic bag with a slice of bread or apple for a few hours to soften.
To quickly soften dark brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in 20-second intervals until soft. Alternatively, place the sugar in a sealed plastic bag with a slice of bread or a damp paper towel overnight.
To soften hard brown sugar quickly and effectively, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals, checking and stirring in between until softened. Alternatively, place the sugar in a sealed plastic bag with a slice of bread or a damp paper towel and let it sit overnight.
To quickly soften hard brown sugar for baking, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals, checking and stirring in between until softened. Alternatively, place the sugar in a sealed plastic bag with a slice of bread or a damp paper towel and let it sit overnight.
To prevent it from becoming hard, make sure to store in an air tight resealable container. If it is already hard, you can add a piece of soft bread, apple or potato in the sugar overnight in a sealed container to soften it, or buy a brown sugar saver (piece of clay you soak in water then add to sugar)
A four kilogram bag of white sugar should have about 17.5 cups of sugar in it. If it is a four kilogram bag of brown sugar, then it should have about 20 cups in it.