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To speed up the marinating process for chicken, you can cut the chicken into smaller pieces, use a tenderizing tool to create small cuts in the meat, and increase the acidity or salt content of the marinade. This will help the flavors penetrate the chicken faster.

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AnswerBot

7mo ago

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Related Questions

How long can chicken marinate for before it becomes over-marinated?

Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy or tough.


How would someone make chicken teriyaki?

Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.


How long can chicken marinate before it becomes over-marinated?

Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy and affect its texture and taste.


How long can you leave chicken marinating before it becomes unsafe to consume?

It is generally safe to marinate chicken in the refrigerator for up to 2 days before cooking to prevent bacteria growth and ensure food safety.


How long is marinating chicken good for in fridge?

Raw chicken should only be kept refrigerated for two days. Chicken carries bacteria like salmonella which can be fatal for those with compromised immune systems.


Does eating chicken speed up puberty in girls?

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What step can you take to speed up actual installation process?

You cannot speed up an actual installation process. This process will take place at the rate that it is meant to.


How much marinade for 1 small chicken?

For a small chicken, about 1 to 1.5 cups of marinade is typically sufficient. This amount ensures that the chicken is evenly coated and can absorb the flavors while marinating. It's best to let the chicken marinate for at least 30 minutes, but longer (up to several hours) will enhance the flavor. Adjust the quantity based on your specific marinade recipe and personal taste preferences.


How Long can you leave chicken out in marinade at room temp?

Chicken can be safely marinated at room temperature for up to 2 hours. After that, the risk of bacterial growth increases significantly, making it unsafe to consume. For longer marinating times, it's best to refrigerate the chicken to maintain food safety. Always ensure to discard any leftover marinade that has come into contact with raw chicken to avoid cross-contamination.


Does a fan speed up the drying process of paint?

Yes, a fan can speed up the drying process of paint by increasing air circulation and evaporation.


How can you use the word speed up in a sentence?

put it in middle like you must speed up or can you speed up please


Does using water speed up the cooking process?

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