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To tell if a pot roast is done, use a meat thermometer to check the internal temperature. The roast should reach at least 145F for medium rare, 160F for medium, and 170F for well done. Additionally, the meat should be tender and easily pierced with a fork.

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How do you know when pot roast is done cooking?

You can tell when pot roast is done cooking by using a meat thermometer to check that the internal temperature reaches 145F to 160F. Additionally, the meat should be tender and easily pierced with a fork.


How can I determine when a pot roast is done cooking?

You can determine when a pot roast is done cooking by using a meat thermometer to check the internal temperature. The ideal temperature for a pot roast is around 145-160F, depending on your desired level of doneness. Additionally, the meat should be tender and easily pierced with a fork when it is done cooking.


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