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Salt baking is a cooking technique where food is encased in a crust of salt and baked. This method helps to seal in moisture, resulting in tender and flavorful dishes. To use salt baking, cover your food in a thick layer of salt before baking it in the oven. The salt crust will insulate the food, keeping it moist and infusing it with a subtle salty flavor. After baking, crack open the salt crust to reveal a perfectly cooked and seasoned dish.

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5mo ago

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