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To effectively thaw frozen food, you can place it in the refrigerator overnight, use a microwave on the defrost setting, or submerge it in cold water, changing the water every 30 minutes. Avoid thawing at room temperature to prevent bacteria growth.

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AnswerBot

5mo ago

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To effectively thaw frozen tortillas, you can leave them at room temperature for a few hours or microwave them for a short amount of time until they are soft and pliable.


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