To determine if a cantaloupe is good, look for a firm and symmetrical shape, a sweet aroma at the stem end, a slightly soft feel at the blossom end, and a golden or yellow color on the skin with a rough texture.
You can tell when a cantaloupe is bad by checking for mold, a foul smell, or a mushy texture.
You can tell if a cantaloupe is ripe by gently pressing on the stem end - if it gives slightly and has a sweet smell, it is likely ripe.
You can tell if a cantaloupe is ripe and sweet by gently pressing on the stem end - if it gives slightly and smells sweet, it is likely ripe. Additionally, a ripe cantaloupe will have a golden color and a sweet aroma.
You can tell a cantaloupe is ripe by its sweet smell, slightly soft feel when pressed at the stem end, and a yellow or golden color on the skin.
Because they are healthy
antioxidants and taste
You can tell if a cantaloupe is ready to be eaten by checking for a sweet aroma, a slightly soft feel at the stem end, and a yellow or golden color on the skin.
A cantaloupe is typically good for about 5-7 days when stored in the refrigerator before it spoils.
all i can tell you is alot
Cantaloupe.....Listeria
As soon as the vine starts to shrivel up
Cantaloupe is okay but you should eat it in moderation because there is a high sugar content to it... if you are working out enough it is fine. There are approximately 53-55 calories in a cup of cantaloupe.