You can tell when an avocado is bad by looking for dark spots, a mushy texture, or a sour smell.
if it has mold
You can tell if your skin breaks out into a rash
A bad avocado looks dark brown or black on the outside, feels mushy to the touch, and may have a strong, unpleasant odor.
An avocado can typically last in the fridge for 3-5 days before it starts to go bad.
Signs that indicate an avocado has gone bad include a dark, mushy appearance, a strong unpleasant odor, and mold growth on the skin.
An avocado typically lasts about 3-4 days before it goes bad, but this can vary depending on its ripeness and storage conditions.
no, they can eat it and feel fine.
No
You can tell if an avocado is ripe by gently squeezing it - if it gives slightly under pressure, it is ripe. Additionally, the skin color should be dark and the stem should come off easily when ripe.
Yes, they have many vitamins but they also have a lot of bad calories too.
An easy way to tell if your avocado is ripe is by flicking the small brown stem off the top. If it comes off easily and the bit underneath is green, it's ripe. If it doesn't or is brown, it's not ripe.
Checking for black dots on the skin of an avocado is not a reliable way to determine if it is ripe. Instead, gently squeeze the avocado to see if it yields slightly to pressure. If it does, it is likely ripe and ready to eat.